Afghanistan: Treating Child Malnutrition in Helmand
“She was vomiting and had diarrhea, and she kept losing weight,” says Mariam of her five-month-old granddaughter Nazia. “Her mother just didn’t have enough milk to feed her. We went to a private clinic but they couldn’t help us, and finally we drove here from our home district of Sangin. Nazia is feeling a little better now.”
Nazia, who still has a distended belly and a clearly visible rib cage, is one of the patients in the MSF herapeutic feeding center in Boost hospital in Lashkargah, the capital of Afghanistan’s Helmand province.
Boost hospital, where MSF has been working since 2009, is one of only two hospitals in all of southern Afghanistan. Helmand is one of the country’s most war-ravaged provinces, and has seen intense fighting over the past decades. It is home to a largely poor, rural population, even if there are signs of a growing middle class in Lashkargah.
MSF opened its feeding center in December 2011 to tackle the chronic problem of malnutrition among children in Helmand. This specialized unit helps children on the verge of starvation gain weight through assisted feeding.
Photo: An MSF staff member examines a child for malnutrition at Boost hospital.
Afghanistan 2012 © Camille Gillardeau
The Els Enfarinats festival in the Spanish town of Ibi involves a massive food fight with flour, eggs and… firecrackers.
Check out the town-wide food fight: PHOTOS
The amount of land needed to grow crops worldwide is at a peak and an area more than twice the size of France can return to nature by 2060 due to rising yields and slower population growth, a group of experts said on Monday.
The report, conflicting with U.N. studies that say more cropland will be needed in coming decades to avert hunger and price spikes as the world population rises beyond 7 billion, said humanity had reached what it called “Peak Farmland”.
READ ON: “Peak farmland” is here, food crop area to fall - study
“I would quit while you’re ahead. Really, it’s an awful field. Just torture. Awful. You write and write, and you have to throw almost all of it away because it’s not any good. I would say just stop now. You don’t want to do this to yourself. That’s my advice to you.”
I managed, “It’s too late, sir. There’s no turning back. I’m in.”
In which Philip Roth gave author Julian Tepper life advice. Read more here.
This year’s major drought in the U.S. will change the way we eat for months—if not years—to come.
By the end of the summer of 2012, the United States was experiencing its worst drought in 50 years. Crops were drastically damaged and on government agriculture maps, a searing, disaster-level red burned through Kansas, Nebraska, Iowa, Illinois, and other states in the country’s corn belt and breadbasket—states that usually, if you fly over them on a clear day, bear the distinctive green patchwork of productive farming. But if you flew over or drove through the stricken regions this summer, what you likely saw instead was a landscape blighted by the browns, tans, and yellows of struggling crops. Many corn stalks in Tennessee grew only a fraction of their usual height; others in Illinois produced ears with sparse, shrunken kernels. Soy and wheat fields around the country struggled to last through the summer, whose unusually high temperatures added insult to agricultural injury.
photo: Scott Olson/Getty
A new study says that the American food chain is so wasteful that roughly 40 percent of all our food goes uneaten, because we basically just throw it in the garbage.
[Image: Chris Waits/Flickr]